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  • Writer's picturePlant Based Danna

Pink Vegan Cheesecake

Too hot to bake? Try this raw pink vegan cheesecake recipe.

I don’t know about you but I like to know what’s in my food. That's why I used the One Degree Organics oats for this recipe. One Degree Organics offers plant-based foods that are clean, organic, and gluten-free.

Here's the recipe:


1 cup of One Degree Organics sprouted rolled oats

1 cup of Almonds

2 cups of pitted dates

½ cup of coconut flakes

Place ingredients in a high-speed blender or food processor. Blend for a couple of minutes. Place the mixture into the two baking pans and use a spoon to level out the crust. Then place the pans in the freezer while you work on the filling.


2 cups of soaked cashews

2 cans of full-fat coconut milk

1/2 cup of dragon fruit powder

2 cups of agave

A splash of vanilla

A pinch of salt

Juice of two lemons

Toppings: Strawberries

Place ingredients in a high-speed blender for a few minutes or until the texture of the filling is very smooth and creamy. Taste the mixture to check for sweetness. If you’d like you can add more agave, but I prefer it as is. Pour the filling mixture into baking pans and level it out. Place the pans in the freezer for a minimum of about 4 hours, take them out and add toppings. Thaw for 15 minutes before serving.

Notes: ⁣

You can find One Degree Organics products at Whole Foods, Stop & Shop, Foodtown & other locations. ⁣To locate the nearest store near you click here.

This blog post is sponsored by One Degree Organics and the product was gifted. All opinions are my own.

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